 "Get Hooked on Mississippi" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Smoked Bluefish Pate by davetroy |
|
| Type: | Appetizer | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | 20 Minutes | |
| Cook Time: | 6+ Hours (to chill) | |
| Ingredients: | Ingredients 1/2 pound skinless, boneless smoked bluefish 1 (8 ounce) package cream cheese, softened 1 1/2 teaspoons prepared Dijon-style mustard 1 1/2 teaspoons prepared horseradish |
|
| Directions: | Directions Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving. |
|
| Other Notes: | ||
| Date Added: | 08/08/10 10:11 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
MSFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
