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| Title: | Carp with Anchovy and Butter by carpmaster |
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| Type: | Entree | |
| Servings: | 1 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 1 fillet carp (250g) per person 50g unsalted butter ½ cup seasoned flour 200g unsalted butter 30g anchovy fillets 1 lemon, juice and zest/ or verjuice freshly cracked pepper to taste |
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| Directions: | Soften 200g butter and in the food processor and combine with anchovy, freshly cracked pepper, juice and zest of lemon. Melt 50g butter in skillet until nut brown. Dust the carp with the seasoned flour and cook in the nut-brown butter. Slice the lemon and grill some pieces, or deglaze with verjuice, and serve with the anchovy butter. Garnish with flat leaf parsley or garlic chive flowers |
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| Other Notes: | ||
| Date Added: | 06/29/09 11:38 PM | |
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